Stone Hollow Farmstead - Strawberry Jalapeno Jam

If you’re lucky enough to be friends with a redhead, you know that there is a certain amount of sauciness, a dash of sassiness, a scoonch of piquant to their personality. The same can be said for our strawberry-jalapeño preserves. Sure, the ruby-red fruit fills your mouth with summer sweetness but it is the after-tremble of the jalapeños that have you going back for more. 

Uses: This ain’t your Nana’s strawberry jam so you’re going to have to think big. Of course, it is great with a soft creamy cheese on toasted baguette slices. And it pairs perfectly with roasted meats straight from the grill (fashion a basting brush out of fresh herbs and apply preserves liberally to bone-in chicken leg quarters.) But these flavors demand you stretch your epicurean self. Craft your own house cocktail by swirling a tablespoon into a cocktail with a jigger of vodka and a healthy splash of fizzy mineral water. What you name this new drink is up to you.

8oz

ABOUT STONE HOLLOW

Stone Hollow Cannery is an award-winning artisan food company. We create handcrafted jams and pickles using local, pesticide-free fruit from family farms. Our jams and pickles are made with all natural ingredients and feature the best seasonal produce from our region.  Our passion is transforming locally grown, farm fresh fruit into an artisan product while supporting our local farmers.  

Canning and preserving foods has been a family tradition carried over for generations in the Dailey/Stone Family. Our jams, jellies, preserves, and pickled items are 100% handmade. We process and prepare all of our fruit by hand. Many times, we pick up fruit the same day, or the day after it was picked, to make our preserves, jams, and jellies with. Our jams are made in small batches in French copper kettles and typically take a few days to create.