Mikuni Wild Harvest - Haku Iwashi Whiskey Barrel Aged Fish Sauce

$28.00

Delicate, subtle and refined, a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is crafted following ancestral methods dating back to the Edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. The fish sauce is first aged two years before it is further refined and aged an additional twelve months in Japanese whisky barrels, yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce. Unfortunately, we are only able to ship this product to addresses within the United States.

  • 375ml bottle

About
Mikuni Wild Harvest

Noble Handcrafted is a brand that embraces the collaboration of craft with the pioneering of our new American food tradition, a tradition that is continually being redefined. Artisan craftsmen, boutique producers, sustainable farms, and innovative chefs are the foundation for this growing line of small batch, quality focused ingredients that will surprise, delight and inspire the most seasoned culinary aficionados.

 

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