Callie’s - Carolina Grits 16oz
Shelf stable- 12 months Milled by hand on antique machines by the fine family behind Geechie Boy Market and Mill on nearby Edisto Island, these grits cook up creamy every time quite possibly because they're ground with love. Serve 'em up piping hot for breakfast lunch or dinner. Each bag has a pound of Carolina grits.
Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low-country.