Workhorse Rye - Salted Cacao Bitters
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Workhorse Rye SaltedCacao Bitters
Salted Cacao Bitters deliver baking spices and carefully sourced salinity alongside the star of the show: bright, rich, and savory cacao. Ethically direct-sourced and roasted by Dandelion Chocolate of San Francisco, they sing in anything from baked goods to espresso drinks to mezcal cocktails but most thoroughly enjoyable in many versions of the Old Fashioned, and cold soda water.
Single origin Camino Verde cacao with savory and fresh bitter dandelion root, marshmallow leaf and root, milk thistle, cardamom, cinnamon, whole tangerine, finished with Carignan wine from Broc Cellars and Takesumi Japanese salt by Bitterman Salt Co. Like all our bitters, we never add water and we make our extracting spirit from scratch.
AMAZING ADDITION to stirred cocktails especially, such as the Manhattan and Old Fashioned.