Hot Giardiniera (12 oz.)-
Made with cauliflower, carrots, celery, bell peppers, garlic and plenty chili peppers, this colorful mix of spicy, crunchy, pickled vegetables really brings the heat. It makes a great topping for hot dogs or sandwiches, or add it to pasta or salads for a spicy crunch.
Pickled Carrots & Habanero (12 oz.)-
These carrots are a little bit sweet with a good dose of habanero heat. Flavored with garlic and bay leaf, these pickles add a spicy punch to anything from cheese boards to Bloody Marys. They're also great for snacking right out of the jar.