La Boite Spices - Mediterranean Spice Collection - Moruno, Ararat, Izak
Having worked together for 3 years, Eric Ripert of Manhattan’s Le Bernardin and Lior Lev Sercarz of La Boîte have decided to collaborate in the creation of a unique line of spices. Drawing inspiration from their international travels, their shared passion for global cuisines, and their cities of origin, Eric and Lior are thrilled to introduce The Voyager Collection. This exclusive selection of travel-friendly spices will allow chefs and home cooks alike to elevate everyday dishes as well as elaborate preparations while at home or on the go.
Mediterranean Spice Collection - Moruno, Ararat, Izak
Take a trip to Turkey, Tunisia and Spain with these inspired Mediterranean blends. This set can easily become your favorite grilling companion: Sprinkle Moruno N.21 on lamb or vegetables, Ararat N.35 on pork or chicken and Izak N.37 on steak or fish.
•Moruno N.21 (1 oz.) - In the traditional pintxo moruno, a mix of cumin and saffron is used to flavor meats, fish and sausages, but when this blend is added to grilled vegetables, it carries a similar flavor profile. Ingredients: coriander, cumin, saffron and spices, salt
Ararat N.35 (1 oz.) - Blending fenugreek leaves and seeds (which are bitter with a slight onion scent) with pimentón and chocolatey Urfa chile, mimics the smokiness of bastirma. Use to elevate fish, chicken, or even a Bloody Mary. Ingredients: urfa biber, pimentón, fenugreek and spices, garlic
Izak N.37 (1 oz.) - a harissa-inspired dry blend that uses sweet red chilies in place of hot peppers, allowing cooks to incorporate harissa flavors into couscous or lamb stew without adding any heat. Also try it sprinkled on pizza! Ingredients: sweet chilies, cumin and spices, garlic and salt