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2 oz. by weight
To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors. Though delightful in his biscuits, the blends can also be used in many preparations, offering endless possibilities for savory dishes, creative desserts, and unique cocktails.
La Boite Spices - Reims N. 39
$15.00
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A blend of crystallized honey, star anise, and cardamom.
Reims N.39 brings a little heat and a welcoming spiciness to both sweet and savory preparations like ginger bread and roast pork belly.
Main Ingredients in Reims N.39
- honey
- star anise
- ginger
- cinnamon
- and spices
How to Use Reims N.39
Sauté prunes in butter with a pinch of Reims N.39 spice mix. Deglaze with port, reduce until syrupy, and use as a sweet and savory sauce for pork tenderloin.
Product Details
ABOUT LA BOITE
Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence.To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors. Though delightful in his biscuits, the blends can also be used in many preparations, offering endless possibilities for savory dishes, creative desserts, and unique cocktails.
