La Boite Spices - Vietnamese Cinnamon
A warm spice made from the bark of young tree stems.
This pungent yet complex cinnamon variety, also known as Saigon cinnamon, is great for adding sweetness and warmth to lamb, poultry, desserts, and pork.
Main Ingredients in Vietnamese Cinnamon
- Ground Vietnamese cinnamon
- 1.5 oz. by weight
ABOUT LA BOITETraveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence.
To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors. Though delightful in his biscuits, the blends can also be used in many preparations, offering endless possibilities for savory dishes, creative desserts, and unique cocktails.