Louis-Sherry Chocolates - Nutcracker
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Miles Redd embarked on his interior design career after graduating from NYU, honing his skills with luminary antiques dealer John Rosselli and decorator Bunny Williams. Miles was the creative director of Oscar de la Renta Home from 2003 to 2013. His work has been featured in Vogue, W, House Beautiful, Elle Décor, Veranda, and Architectural Digest. Miles was most recently honored as one of Architectural Digest’s “AD 100” in 2012, 2013 and 2014.
In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle we craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. In celebration of our heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
“When it's a matter of good taste--Sherry's.” Such was our founder's promise 130 years ago. We strive to live up to it today.