Oliviers & CO Pasta Herbs
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The perfect time-saving seasoning for pasta and salads blended for your convenience.
Our exclusive mix of sea salt and herbs, developed by Michelin-starred chef, Jean-Marie Meulien can be used as a seasoning base for vinaigrettes and pasta sauces.
The tomato, queen of the kitchen garden, gives the punch to this mix where the powerful marjoram cultivated since the Antiquity is enhanced by the duo of chives & onion.