Oliviers & CO Salt & White Truffle Mix


A real treasure of Piedmont! This exquisite recipe, with its undeniable aromatic power, is obtained by mixing Guérande salt with Alba truffle.

It is the essential ingredient for any truffle lover, who will transform the slightest dish into a pinch of salt.

Tasting suggestion: to be used as a final not to a foie gras, mashed potatoes, risotto, pasta, aspergus, eggs, scallop carpaccio or slow-cooked meat.

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