Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Caputo 1924, the Mill of Naples

Since 1924, we have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

We produce a wide range of flours made for pasta and sweet dough professionals: several kinds of flours destined to different needs.

Authority, Spontaneity and Tradition.

The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we give extremely high standards of quality so that the expert restaurateurs and artisans could express their creativity in the best possible way.