Martone Street Sauces

Crafted by Chef Scott Conant, rooted in family.

Chef Scott Conant’s legendary Pomodoro, bottled for your kitchen. This silky blend of ripe tomatoes, garlic, chili, and basil is clean, balanced, and quietly bold — the essence of Mediterranean simplicity that turns any pasta into something memorable.

Ingredients: Tomatoes, Infused Olive Oil (Olive Oil, Garlic, Basil, Red Pepper Flakes), Olive Oil, Salt, Basil.

Rustic and hearty, our Campagna Marinara combines tomatoes, sweet onion, garlic, basil, and olive oil for a flavor that feels homemade. Crafted by Chef Scott Conant, it brings restaurant-level taste to any weeknight dinner.

Ingredients:  Tomatoes, Onions, Olive Oil, Garlic, Salt, Basil, Red Pepper Flakes. 

Slow-cooked tomatoes, Calabrian chili, and the richness of garlic come together in a sauce that’s fiery, full-bodied, and irresistibly bold. Perfect for anyone who loves a little heat with their pasta night.

 Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Calabrian Chili Flakes.

Garlic, Capers and Oregano

Briny capers and sweet onions simmer into sun-ripened tomatoes, layered with a subtle anchovy richness. A vibrant, savory sauce that’s as addictive as it is elegant.

Ingredients: Tomatoes, Onions, Olive Oil, Capers, Salt, Garlic, Anchovies, Vinegar, Oregano, Red Pepper Flakes.

Contains: Anchovies