Lemon Struca Extra Virgin Olive Oil Cake - This special cake is made with 100% extra virgin olive oil and candied lemon. A beautiful, fresh and zesty cake to enjoy this Easter or Mother's Day with loved ones.

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied lemon peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. The perfect option for our vegan friends!

The high percentage of unsaturated fats make olive oil beneficial for heart and blood vessels. Its phenols are powerful antioxidants, fighting against free radicals. A lot of healthy properties of olive oil were already known in the remote past. For ancient Romans oil was such a symbol of longevity and beauty that Cleopatra used to have long baths dipped in the olive oil.

• Made in Italy
• Contains: Eggs, Tree nuts, and Wheat
• Ingredients: Wheat flour, candied lemon peel (lemon peel, glucose syrup, sugar), free-range fresh egg yolk, extra virgin olive oil, water, cane sugar, natural yeast (wheat flour, water), milled candied orange peels (orange peels, glucose syrup, sugar), Italian honey, emulsifiers: mono and diglycerides of fatty acids, salt, vanilla pods, icing (sugar, egg white, almonds, almond flour, olive oil, rice flour, corn flour, rice starch).
• Shelf life: 3–6 months
• Storage: Shelf-stable

Cherry Colomba - A cherished Easter tradition in Italy, the Colomba is a dove-shaped cake with a rich, tender dough reminiscent of panettone. Pasticceria Filippi’s Cherry Colomba features the sweetness of whole, pitted cherries paired with the aromatic essence of Madagascar vanilla beans. Made with Filippi’s 40-year-old natural yeast starter, free-range eggs, creamy butter, and Italian honey, this artisanal delight is a celebration of tradition and flavor.

• Made in Italy
• Contains: Eggs, Milk, and Wheat
• Product Language: English and Italian
• Shelf life: 3–6 months
• Storage: Shelf-stable

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