Boonville Barn Collective - Calabrian Chile Flakes - 1.2 oz jar
$12.00
Calabrian Chile Flakes - 1.2 oz jar
Featured in the New York Times and The Kitchn, these Calabrian chile flakes are our response to the ubiquitous shakers of red chile flakes at pizza shops. We wanted to grow the perfect chile to shake on your pizza and know what kind of chile it actually is. Grown on our farm in Boonville, CA, these chile flakes taste like deep roasted tomato, are sweet bitter, and have a heat that lingers on the tip of your tongue. Use like you would any crushed red chile flakes. Each jar contains 1.2 oz of CA grown Calabrian chile flakes harvested in the fall of 2022.
About Boonville Barn Collective
Farm to Jar chile powder is the foundation of the Boonville Barn Collective. There’s no middlemen, no international supply chains, and no co-packers - just quality, hard to find chile powders from a husband and wife duo and their farm in the small town of Boonville, CA. Their main spice? California grown Espelette pepper known as Piment d’Ville. Krissy & Gideon run one of the few farms in the United States that domestically produces single origin spices. Nestled in the heart of Mendocino County’s wine producing Anderson Valley, their land is farmed with organic growing practices. What started as a way to produce a locally grown Espelette chile powder for restaurant kitchens has evolved into a venture focused on building community and growing great spices. The Boonville Barn Collective believes in the power of bringing people together around the dinner table and sharing great food.