Cordero

Gluten Free

Ingredients: Chickpeas flour* (100%) (*ingredients from organic farming). May contain traces of soy. Product Weight: 7.05 oz (200 g) Product of Italy Cordero Organic Gluten-Free Fusilli offers a wholesome pasta experience crafted from premium chickpea flour. Under the Cordero 1958 brand, this pasta represents the new expression of the esteemed Molino di Borgo San Dalmazzo company. Established in 1958 by Luigi Cordero, the mill began its journey by grinding grains for artisanal bread-making in the local area. Rooted in this rich family history and driven by a constant desire for growth, the Cordero 1958 brand emerged. It brings forth a range of new and traditional products, all crafted from excellent Italian raw materials. With a refined and elegant style, these offerings maintain integrity, genuineness, and the comforting goodness of homemade fare.

Experience the taste of wholesome goodness with M5 Corporation's Organic Gluten Free Multicereal Fusilli. This 7.05oz pack is a delicious blend of Amaranth, Teff, and Quinoa, creating a unique flavor profile that's not only tasty but also nutritious. Inspired by the McGrath family's travels and love for unique international foods, we bring this granola to your table. Enjoy it as a healthy and satisfying meal.

M5 Corporation brings you the Organic Gluten Free Red Lentils Penne. This pasta is a healthy, nutritious choice that doesn't compromise on taste. Made from red lentils, it is organic and gluten-free, making it a suitable option for those with dietary restrictions. Each 7.05oz pack is filled with robust penne that can be paired with a variety of sauces. Inspired by our extensive travels and love for unique international foods, we've created a product that combines health, taste, and quality. Enjoy a global culinary experience with M5 Corporation.