Morihata Fermenstation Facial soap



A blend of plant-based ingredients - including sunflower, camellia, coconut and jojoba oils - add their potent moisturizing powers to this soap.

The Fermenstation Facial Soap line brings to bear the holistic power of fermentation through three distinct varieties: Natural, Rich and Premium. Each soap is made with organic rice lees born of a natural, yeast-based fermentation process that yields high levels of skin-supporting nutrients, such as vitamin E, arbutin and ferulic acid and a variety of healthful amino acids.

The result is an all-natural soap loaded with easily absorbed nourishment and hydrating oils that tighten and lighten skin by reducing blemishes, soothing inflammation and delivering moisture where it's needed most. Fermenstation soaps are also petroleum-free and unscented, save for the sweet and subtle aroma of rice.

Use: Can be used for the face or body. Each bar lasts 2-3 months when used for facial cleansing only, or about 1 month when used for washing the entire body.

Ingredients: Coconut oil, water, rice bran oil, sodium hydroxide, olive fruit oil, castor oil, Aspergillus/Saccharomyces fermented rice cake, camellia seed oil, tea seed oil, sunflower seed oil, jojoba seed oil
Dimensions: 70g; 6.3" L x 3.6" W x 1.5" H (in packaging)
Care: Because this soap is handmade using natural materials, there may be slight variations in color or shape, but these do not affect the product's quality. Store in a cool and dry environment out of direct sunlight.
Iwate, Japan

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