Our Wild Pepper Balsamic Condiment is totally addictive. Paring wild pepper from Madagascar, very popular in haute cuisine, with classic balsamic vinegar, O&CO. offers up a unique take on the very best! This condiment was created in partnership with Frédéric Chaix, a master French vinegar maker.

For this product, O&CO. uses a wild pepper named Voatsiperify which grows on liana vines that grow on the very top of tall trees. Creamy and delicately spicy, this balsamic condiment with Madagascar wild pepper will surprise the curious who search for new, tasty experiences.
FOOD PAIRINGS: Perfect for salads, dressings and as a glaze for meats. A simple filet mignon will convince you of its ability to ennoble beautiful meat!

You might also like