Wine Forest Ltd. - Porcini Polenta


Organic Yellow Corn Meal and Porcini Mushrooms 12 oz. reclosable container Gluten-Free.
This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables.
Enjoy it topped with your favorite pasta sauce.
Stove top Instructions:

4 cups water
1½ teaspoons salt
1 cup Wine Forest Porcini Polenta
½ cup grated parmesan (optional)
2 to 3 Tablespoons butter (optional)
ground black pepper to taste
chopped parsley

In a heavy saucepan boil 4 cups of water and the1½ teaspoons salt. While whisking, slowly pour in 1 cup polenta.
Bring to boil again, put lid on slightly ajar and turn heat down to a simmer.

12 oz.

• Made in United States

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