Benedetto Cavalieri - Tagliatelle Pasta


Made according to family tradition since 1800, Benedetto Cavalieri's tagliatelle pasta is the ultimate tagliatelle. The hard durum wheat or semolina used is higher in protein than softer flour types, a result of careful slow drying in antique ovens. This pasta is passed through special bronze dies for a rough-textured surface to which sauce clings rather than slipping off. The result is a naturally nutty flavor that complements your favorite seafood, vegetables, and meat pasta dishes.

17.6 oz.

You might also like