Edmond Fallot - Tarragon Dijon Mustard


Tarragon Mustard

Anise scented french tarragon is combined with classic dijon for an elegant, brilliant green sauce. Blend with cream to make a chicken sauté or to help bind a potato salad.

Made in France


Seed Style Mustard

A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.

Made in France


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