GOURMET & ARROYABE - Seafood
Ventresca Tuna in Olive Oil
White Tuna, also known as Albacore or Bonito del Norte, is considered a superior tuna because of its exquisite flavour, white tone and smooth texture. White Tuna is caught in summer in the Gulf of Biscay using traditional and ecological fishing methods (Pole & Line). This exquisite treatment guarantees its quality and freshness.
White Tuna preserves are produced with best quality raw materials and following company’s experience of more than 100 years elaborating Premium canned fish. White tuna fillets are introduced in glass jars one by one by experienced hands, improving the texture, flavour, and appearance of our products. Together with glass jars, white tuna cans are also consumed widely in households and catering service.
Details: Each tin is prepared with exceptional attention to detail, down to how each piece is artfully preserved in the tin, sealed for optimal preservation and flavor. Ventresca tuna in olive oil.
Package Dimensions: 4.4 x 2.5 x 1.2 inches
An excellent supply of proteins, lipids, vitamins and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount of fat, a creamier texture and is richer to the palate. Such a precious delicacy!
There once was a tuna that decided to warm up the water by raising his body temperature. ‘Feeling cold,’ he said! He couldn’t warm up the entire ocean, but he still keeps his body so warm that the icy waters melt as he swims along.